I use my bread machine to whip up a batch of wheat bread dough.
This means I know what ingredients my bread contains AND I'm saving money.
I roll it out, let it rise, and stick it in a loaf pan and bake it up.
Then, after it's cooled, I grab one of the many used store bought bread loaf bags.
I put my fresh loaf in this perfectly sized bag and clip in the freshness.
I slice the bread as I go to ensure that the whole loaf maintains it's moisture and deliciousness.
So that's three tips really.
Homemade bread.
Used store bag.
Slicing as you go.
Head over to We Are That Family for more tips!
Great tips! I posted a WFMW tip on bread as well - about freezing it. How long will your bread last before it starts to get stale? I notice mine going stale so quickly (hence the freezing).
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Sounds like some good tips. I am getting up my nerve to start making my own bread!
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