The One with a Food Confession

I need to get this out there.

I need you to know.

I need you to not laugh. Too hard.

Or be disgusted.

Give it a chance.

I did.

Kevin refuses.

He is totally missing out.

One of my favorite meals is a gluten free alternative to a Rachael Ray sammy.

(Sammy=slang for sandwich.)

She made a grilled cheese.

And put apple slices inside.

I thought this was totally weird.

And gross.

But then I tried it.

And I absolutely feel in love.

There were many cold winter days when I had this sandwich with my tomato soup.

Perfection.

That was before I knew I couldn't safely ingest gluten.

So now I eat all my sandwiches on corn tortillas.

This was a difficult change to make.

I couldn't figure out how to best manipulate the tortillas to suit my tastes.

Or to just keep from falling apart.

Which happens if you attempt to fold a corn tortilla straight from the fridge.

Don't do it.

But once I realized the stovetop method, I have never looked back.

I heat a dry skillet up to medium heat.

Lay the tortilla in the pan.

Apply desired toppings.

Cook approximately 5 minutes.

Until cheese is melted and tortilla is crisp.

Fold over.

Enjoy.

So I combined my two loves: apple grilled cheese & corn tortillas.

With a third love: peanut butter.

That's where I lose Kevin.

He knows apples and peanut are delicious.

And that many Americans find cheese a good compliment for apple pie.

But putting all those ingredients together: not so much.

I, on the other hand, love. it.

Cheese on one half of my tortilla.

A thin layer of peanut butter on the other.

Thinly sliced apples on both sides.

A sprinkle of cinnamon sugar.

And I'm in heaven.

Please keep negative comments to yourself.

Don't ruin this for me.

Thank you.