I use my bread machine to whip up a batch of wheat bread dough.
This means I know what ingredients my bread contains AND I'm saving money.
I roll it out, let it rise, and stick it in a loaf pan and bake it up.
Then, after it's cooled, I grab one of the many used store bought bread loaf bags.
I put my fresh loaf in this perfectly sized bag and clip in the freshness.
I slice the bread as I go to ensure that the whole loaf maintains it's moisture and deliciousness.
So that's three tips really.
Homemade bread.
Used store bag.
Slicing as you go.

Great tips! I posted a WFMW tip on bread as well - about freezing it. How long will your bread last before it starts to get stale? I notice mine going stale so quickly (hence the freezing).
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Sounds like some good tips. I am getting up my nerve to start making my own bread!
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